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Dinner with Alumni Program

Information for Students


 

About the Program
In the fall of 2004, the Office of Alumni Relations and GW Class Council teamed up to invite students from across the University to meet alumni at intimate dinners held in Washington, DC. As a current undergraduate student, we invite you to join us at a future dinner table!


Alumnus Scott R. Fagan (B.A. ’99), and his wife, Christine, host a dinner with students at a local restaurant. Photo credit: Jeff Baum Photo Video.

Frequently Asked Questions
What is the goal of the Dinner with Alumni program?
Where are dinners held?
How much does it cost to participate?
How are students selected to participate?
How do I know if I've been selected?
What do I do if I've confirmed my seat at the dinner table but will not be able to attend?
What are my responsibilities as a student participant after the dinner?
Who has hosted a dinner in the past?
Who do I contact if I have more questions?

What is the goal of the Dinner with Alumni program?
The Dinner with Alumni Program provides an opportunity for 8-12 undergraduate students to make a great connection with some of our brightest alumni in a collegial and relaxed setting. Perhaps these connections will lead to jobs or internships, good advice, or friendship. Ideally, we hope that students will draw inspiration from the professional, educational, philanthropic, or personal accomplishments of our alumni. We hope that the alumnus hosting the dinner will gain a meaningful connection with the student participants and become more involved in GW campus life.

Where are dinners held?
Dinners are held at a location determined by your alumnus host. Most dinners are held at a local restaurant or a restaurant accessible by Metro rail or bus. In the past, we have had dinners at restaurants ranging from Galileo to Bertucci's. Some alumni have elected to host dinners in their private homes.

How much does it cost to participate?
The dinner is free and is generously provided by your alumnus host. You are responsible for covering the cost of transportation to the dinner. While most dinners are held in the immediate Foggy Bottom-area, occasionally our alumni will prefer to host a dinner at a restaurant that is not in the immediate vicinity of GW. Depending on the location of the dinner, you may need to pay to take public transportation (i.e., the Metro). We regret that we are not responsible for the cost of your transportation or for arranging transportation details.

How are students selected to participate?
GW undergraduate students currently enrolled in classes are invited to participate. Depending on the dinner and alumnus host, priority seating may be extended to students in a particular school, major/minor field, or student organization. We advertise the selection process via email through the Class Council and school-based listservs. Students who RSVP early are more likely to be extended an invitation to join the dinner.

If you know that you really want to attend a dinner, we encourage you to RSVP to future dinner invitations and pre-register your interest through the Class Council website at this address: http://classcouncil.gwu.edu/alumni/dinner/

How do I know if I've been selected?
We will call or email you if you're chosen to participate in a dinner. Please keep in mind that we generally get close to 100 RSVPs for a dinner for 8-12 students. If you are selected, you will be asked to come to Alumni House (1918 F Street NW, across from the Career Center) to pick-up a packet of information and sign a photography and liability release. If no space is available, you may be asked to sign-up for a waitlist (in the event a seat at the dinner table opens, you will be notified). Unfortunately, if you do not hear from our office, it generally means that no space is available.

What do I do if I've confirmed my seat at the dinner table but will not be able to attend?
Please call Alumni House immediately (202-994-8393) so that your seat can be filled by another interested student.

What are my responsibilities as a student participant after the dinner?
All that we ask is that you send a thank you note to your alumnus host (which we will provide) and complete an online evaluation of our program.

Who has hosted dinners in the past?
We are grateful for the generosity and kindness of our past alumni dinner hosts. Our students have benefited greatly from their time and thoughtfulness. Many of our past hosts still keep in touch with students from their dinners.

Some of our past hosts include:
James Blumenthal (B.B.A. ’78), Executive Vice President and Chief Financial Officer of First Washington Realty, Inc.
Scott R. Fagan (B.A. ’99), a terrorism analyst for the Department of State, Office of Terrorism, Narcotics, and Crime
Stephanie Hallett (B.A. ’99), a Foreign Service officer assigned to the U.S. Consulate in Jeddah, Saudi Arabia
Mark V. Hughes (B.S. ’69, M.S. ’77), a member of the GW Board of Trustees and president of the System and Technology Group of Science Applications International Corporation
Kim Kessler (B.S. ’99), an engineer with Turner Construction Company assigned to the Main Terminal People Mover Station Project at Dulles Airport
Sarah Marquis Ladislaw (B.A. ’01, M.A. ’03), an international relations specialist in the Department of Energy’s Office of Policy and International Affairs
Cameron MacKenzie (M.A. ’03), an associate at The Cohen Group, a consulting firm run by the former Defense Secretary William Cohen
Kristy McDonnell (B.S. ’99, M.S. ’01), a senior analyst/energy engineer at Pace Global Energy Services
Mary Miller (M.B.A. ’78), a senior banking advisor at Development Alternatives, Inc. specializing in banking, finance, and small business development in third world countries
Richard A. Popkin (B.A. ’71, M.A. ’72), an international trade lawyer at the firm Swidler Berlin LLP
Nicole Speulda (B.A. ’99), project director at the Pew Research Center for the People and the Press
Barry Strauss (M.B.A. ’85), executive director of Wiley, Rein, & Fielding responsible for all areas of law firm management including finance, operations, general management, marketing, technology and strategic planning
Karin Swenson (B.A. ’96), the former executive director of the Harvard Club of Washington at the National Press Club, responsible for membership, marketing, daily operations and event planning
Breanna Templeton (B.S. ’02), a consultant with Booz Hamilton providing support to the Defense Advances Research Projects Agency (DARPA)
Michael Zolandz (B.A. ’98, J.D. ’01), an attorney at Sonnenschein, Nath and Rosenthal LLP and founding member of Sonnenschein’s Public Law & Policy Strategies Group

Who do I contact if I have more questions?
If you are student who is interested in participating in a future dinner, visit http://classcouncil.gwu.edu/alumni/dinner/.

If you have additional questions about the program, please contact the Office of Alumni Relations via email at dinner@gwu.edu or by phone at 202-994-8393.

Information for Alumni
Information for Students

© The George Washington University, 2008
This site is maintained by the Office of Alumni Relations.